[Sca-cooks] how to carve a turkey

[Olwen the Odd]

Hills Cooks Guild
Order of the Pearl
>Ok, so it's martha stewart...
>http://www.marthastewart.com/page.jhtml?type=content&id=channel1288
>
>-- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net

Carving the type of turkey I make is a no-brainer.  Take knife, cut off 
wings and drumsticks then simply slice across the body.  I make the colonial 
turkey which is sliced down the back, deboned (except the wing and drumstick 
bones), then stuffed with a forcemeat and sewn back together.
Olwen

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