[Sca-cooks] colonial turkey, was how to carve a turkey

[Kirsten Houseknecht]

force meat?
colonial turkey?
is this a brand? a recipe? post! post!

<suspicious look>
this isnt some weird kind of marzipan, is it?
Kirsten Houseknecht
Fabric Dragon
kirsten at fabricdragon.com
www.fabricdragon.com
Philadelphia, PA     USA
Trims, Amber, Jet, Jewelry, and more...

I worry about you, wear a reflective sweater...
----- Original Message ----- 
From: "Olwen the Odd" <olwentheodd at hotmail.com>
To: <sca-cooks at ansteorra.org>
Sent: Friday, November 21, 2003 11:10 AM
Subject: Re: [Sca-cooks] how to carve a turkey


>> Carving the type of turkey I make is a no-brainer.  Take knife, cut off
> wings and drumsticks then simply slice across the body.  I make the
colonial
> turkey which is sliced down the back, deboned (except the wing and
drumstick
> bones), then stuffed with a forcemeat and sewn back together.
> Olwen
>
>