[Sca-cooks] colonial turkey, was how to carve a turkey

[chirhart_1]

>From olwen only I Know ! Evil Master Muuuwaahahh
----- Original Message ----- 
From: "Kirsten Houseknecht" <kirsten at fabricdragon.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Friday, November 21, 2003 11:19 AM
Subject: [Sca-cooks] colonial turkey, was how to carve a turkey


> force meat?
> colonial turkey?
> is this a brand? a recipe? post! post!
>
> <suspicious look>
> this isnt some weird kind of marzipan, is it?
> Kirsten Houseknecht
> Fabric Dragon
> kirsten at fabricdragon.com
> www.fabricdragon.com
> Philadelphia, PA     USA
> Trims, Amber, Jet, Jewelry, and more...
>
> I worry about you, wear a reflective sweater...
> ----- Original Message ----- 
> From: "Olwen the Odd" <olwentheodd at hotmail.com>
> To: <sca-cooks at ansteorra.org>
> Sent: Friday, November 21, 2003 11:10 AM
> Subject: Re: [Sca-cooks] how to carve a turkey
>
>
> >> Carving the type of turkey I make is a no-brainer.  Take knife, cut off
> > wings and drumsticks then simply slice across the body.  I make the
> colonial
> > turkey which is sliced down the back, deboned (except the wing and
> drumstick
> > bones), then stuffed with a forcemeat and sewn back together.
> > Olwen
> >
> >
>
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