[Sca-cooks] colonial turkey, was how to carve a turkey

[Kathleen A. Roberts]

--On Friday, November 21, 2003 5:48 PM +0000 Olwen the Odd 
<olwentheodd at hotmail.com> wrote:

> Hmm...wonder if she gave credit to the colonial folks?  I got the recipe
> from a cookbook I got at the Walters Art Gallery.  Something called
> Colonial Cooking or something like that.

i don't think so... tho it was white noise for me while cutting some cloth. 
i think she deboned the whole durned thing, and rolled the leg meat into 
the breast meat and put something (prolly stuffing) inside the cracks, and 
put it into poultry bondage.

i am not so sure the chore of carving isn't better than that mess! ;)

cailte
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''Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy.''
                                                        W.B. Yeats
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Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249