[Sca-cooks] colonial turkey, was how to carve a turkey

[margali]

I find often working with raw bird, deboning and reformatting, is 
frequently a heck of a lot easier than working with it cooked...

hm i think it is getting time to start doing it again - havent done on 
of these in a while=)
margali


Kathleen A. Roberts wrote:

> i don't think so... tho it was white noise for me while cutting some 
> cloth. i think she deboned the whole durned thing, and rolled the leg 
> meat into the breast meat and put something (prolly stuffing) inside the 
> cracks, and put it into poultry bondage.