[Sca-cooks] Documentation for a Recipe

[Robert Downie]

Can anyone tell me where this is from?  Both the cookbook name and date.

Coated hens
One shall take hens and scald them and cut them apart and cut all the meat from
the bones, and tear it into small pieces, and boil the bones. Then the bones are
taken from the broth and the meat is wrapped around them, and sprinkled with
ground cinnamon, and put this in a batter/dough made of wheat flour and beaten
eggs, and bake it in butter or lard. That is called coated hens.

I found it in my email files but there was no mention of the source accompanying
it.
Faerisa