[Sca-cooks] Yum alert!

[a5foil]

Hróðny, you're making me blush. But you did get my name right.

Yes, I was going to post the menu, and also a big thanks to everyone who
made suggestions and sent recipes for the brunch.

Brunch Buffet:
Baked Salmon with Parsley Sauce
Grilled Pork Sausage with Hot Catalan Mustard
Bacon and Cheese Pie
Cheese Tagine (which was wonderful, Maire, thank you so much!)
Cinnamon Puffs (violently out of period, but recognizable for the kids)
Panettone
Bread with Butter, Mató, and Berry Compote
Apple Cider

English Course:
Bread with Butter
Fish and Barley Soup
Baked Chicken with Galyntyne Sauce
Mushroom Pie
Shortbread

Catalan Course:
Bread with Fresh Cheese
Assorted Tapas: pork sausage, manzanilla and kalamata olives, dried
apricots, Manchego cheese, almonds
Pork Sarreynesca
Couscous with Herbs and Olive Oil
Spinach with Pine Nuts and Raisins
Pureed Carrots with Cheese
Candied Fennel

Cynara