[Sca-cooks] Yum alert!

[Sue Clemenger]

Glad it worked out!
--maire, who's drooling at the rest of the menu!

a5foil wrote:
> 
> Hróðny, you're making me blush. But you did get my name right.
> 
> Yes, I was going to post the menu, and also a big thanks to everyone who
> made suggestions and sent recipes for the brunch.
> 
> Brunch Buffet:
> Baked Salmon with Parsley Sauce
> Grilled Pork Sausage with Hot Catalan Mustard
> Bacon and Cheese Pie
> Cheese Tagine (which was wonderful, Maire, thank you so much!)
> Cinnamon Puffs (violently out of period, but recognizable for the kids)
> Panettone
> Bread with Butter, Mató, and Berry Compote
> Apple Cider
> 
> English Course:
> Bread with Butter
> Fish and Barley Soup
> Baked Chicken with Galyntyne Sauce
> Mushroom Pie
> Shortbread
> 
> Catalan Course:
> Bread with Fresh Cheese
> Assorted Tapas: pork sausage, manzanilla and kalamata olives, dried
> apricots, Manchego cheese, almonds
> Pork Sarreynesca
> Couscous with Herbs and Olive Oil
> Spinach with Pine Nuts and Raisins
> Pureed Carrots with Cheese
> Candied Fennel
> 
> Cynara
> 
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