[Sca-cooks] Mustard Experiment

[Avraham haRofeh of Sudentur]

On Mon, 24 Nov 2003 20:23:44 -0500, vox8 at mindspring.com wrote:
> What I did.
> 1/2 C Mustard seeds
> 2 T Honey
> 1/2 C Apple Cider Vinegar
>
>
> Ground seeds in a coffee mill and then dumped them into food
> processor.
> Added honey to food processor and whizzed a bit. Added vinegar
> through chute
> slowly. Stopped at 1/4 C and opened to see how it was going, added
> the rest
> of the vinegar. Transferred to bowl, stirred it up and covered in
> saran
> wrap. It is in the fridge now.

Remember that the more you agitate the mustard seeds/powder in the presence 
of liquid, the hotter it will be. Using your food processor is a good way to 
guarantee a hot mustard. If you want something milder, grind the mustard 
just to a powder in your spice mill, then mix the liquid in by hand.

Avraham