[Sca-cooks] Mustard Experiment

[jenne at fiedlerfamily.net]

> Remember that the more you agitate the mustard seeds/powder in the presence
> of liquid, the hotter it will be. Using your food processor is a good way to
> guarantee a hot mustard. If you want something milder, grind the mustard
> just to a powder in your spice mill, then mix the liquid in by hand.

That's one I've never heard of. Obviously I need to run some tests. hm....
I can see this happening at a fighter practice. :)

-- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"And sin, young man, is when you treat people as things. Including
yourself. That's what sin is." -- Terry Pratchett, _Carpe Jugulum_