[Sca-cooks] FW: [TY] choke that Muse!

[Pixel, Goddess and Queen]

> > 
> > Anybody here NOT cooking this weekend?  :)

We're having dinner with friends, so I don't have to cook. I'm bringing an 
appetizer plate with smoked salmon (hot-smoked, not lox), some of the soft 
cheese left over from 12th night last year (it's been safely tucked in the 
freezer) if it is deemed suitable for company after it's thawed (the last 
batch was fine) and if I feel extremely motivated I will try making rye 
flatbread to go with it.

Since I'm thinking about it, is there anything else I should include? Any 
veggies? Any different sorts of breads? Spreads? Condiments? I have no 
idea what smoked-salmon etiquette involves.

Margaret