[Sca-cooks] FW: [TY] choke that Muse!

[Dan Phelps]

Was written:
>
> PS  What exactly is Chateaubriand, anyway?  I think it's some sort of
beef...

Your filet of beef is, like Gaul, divided into three parts.  The center
section is the porterhouse. The tenderloin portion of a Choice or Prime
porterhouse is the Chateaubriand or Chateaubriant.  It is cut 2 inchs thick,
should weigh a pound or more before trimming. It is always broiled or
grilled.  So sayth Julia Child in "Mastering the Art of French Cooking".

Daniel
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