[Sca-cooks] Shakespeare's Kitchen

[johnna holloway]

I sent MEM a review for Serve It Forth. There are so many problems with 
it that it's rather a stitch to review.

Beautiful food photography--- very troubling work.

Think about Take a Buttock of.... does that give you a clue?

Johnnae

Katja wrote:
> Greetings,
> 
> Pardon me if this has already been discussed, but I
> just came across a new book- 
> 
> Shakespeare's Kitchen : Renaissance Recipes for the
> Contemporary Cook by Francine Segan.
> 
> Has anyone seen this or have an opinion on it?
> 
> toodles, Katja