[Sca-cooks] cooking holiday choke that Muse!

[margali]

always=)

luckily my parents had a policy of 'if we tried a food and didnt like it 
after trying it,, we didnt have to eat it after that' so i got to learn 
to love a lot of different foods that if htey had forced us to eat 
everything no matter what we probably wouldnt have given a fair try. i 
mean, how many kids grew up likeing spinach, brussels sprouts, 
asparagus, artichokes and stewed tomatos=)

Stefan li Rous wrote:

> Margali commented about her taste sensitivity:
> 
>> Everything, to varying degrees. i can take parsley, but am seriously
>> averse to dill-anything, i eat celery despite the burn because i like
>> the wet crunch and detest parsnips. I also get anise taste in carrots,
>> and a slight burn [the celery and carrot burn seems to come from the
>> older, coarser veggies, so it may be an accumulation of something]
> 
> Have you always has this sensitivity? Or only since your exposure to the 
> industrial chemicals and such?
>