[Sca-cooks] cooking holiday choke that Muse!

[Stefan li Rous]

Margali commented about her taste sensitivity:
> Everything, to varying degrees. i can take parsley, but am seriously
> averse to dill-anything, i eat celery despite the burn because i like
> the wet crunch and detest parsnips. I also get anise taste in carrots,
> and a slight burn [the celery and carrot burn seems to come from the
> older, coarser veggies, so it may be an accumulation of something]
Have you always has this sensitivity? Or only since your exposure to 
the industrial chemicals and such?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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