[Sca-cooks] cooking holiday choke that Muse!

[ranvaig at columbus.rr.com]

>I am hyper sensitive to a fair selection of chemicals found in 
>nature, soapy cilantro, sage is intolerable and why cant people 
>believe me when i say that celery burns my mouth and has a licorice 
>flavore to it ... and we *dont* want to get into bitter eggplant, 
>zucchini and kale =)

I can understand, because to me, fresh bananas taste intolerably 
bitter.  I sometimes make cooked bananas, and they don't have the 
same bitterness.

Ranvaig