[Sca-cooks] Thanksgiving food

[Olwen the Odd]

I'm making hominy and cheese although I seem to have misplaced my favorite 
recipe for it.  I have a standard back up recipe so it will still be good.  
Wish I could find my favorite though.  My old recipe box has gone missing.  
hmm.
I have also been soaking/heating/soaking cranberries in syrup and plan to do 
something with those.  Need to pick up pecans I think.
Olwen O

>The only thing I know for sure that I'm cooking is a wild rice stuffing
>dish, savory, made with bread crumbs and sage.   I also made a wild rice,
>blueberry and maple syrup dish for that Pre-Columbian dinner we were 
>talking
>about a couple of weeks ago and it was awesome.  I may make up some of that
>as well.
>I picked up a recipe for an almond milk flan that I'm going to try (but
>don't know if I'll do it for Thursday).  I'm going to friend's house, so
>don't have to do anything that doesn't strike my fancy :)  I imagine I'll
>fancy at least one or two more dishes.
>I like my sweet potoatoes baked skin-on, served with a little butter and
>black pepper.  Yum.
>Christianna

_________________________________________________________________
Has one of the new viruses infected your computer?  Find out with a FREE 
online computer virus scan from McAfee. Take the FreeScan now!  
http://clinic.mcafee.com/clinic/ibuy/campaign.asp?cid=3963