[Sca-cooks] cooking holiday choke that Muse!

[Olwen the Odd]

I'm one of those kids too, and my sister and my kids.  My sister never was 
an adventurest cook so her kid has a very sheltered pallet.  My mom like to 
tell the story of when we went to a restaurant when I was about 5 or 6 and 
ordered liver and onions........
Olwen

>always=)
>
>luckily my parents had a policy of 'if we tried a food and didnt like it 
>after trying it,, we didnt have to eat it after that' so i got to learn to 
>love a lot of different foods that if htey had forced us to eat everything 
>no matter what we probably wouldnt have given a fair try. i mean, how many 
>kids grew up likeing spinach, brussels sprouts, asparagus, artichokes and 
>stewed tomatos=)
>
>Stefan li Rous wrote:
>
>>Margali commented about her taste sensitivity:
>>
>>>Everything, to varying degrees. i can take parsley, but am seriously
>>>averse to dill-anything, i eat celery despite the burn because i like
>>>the wet crunch and detest parsnips. I also get anise taste in carrots,
>>>and a slight burn [the celery and carrot burn seems to come from the
>>>older, coarser veggies, so it may be an accumulation of something]
>>
>>Have you always has this sensitivity? Or only since your exposure to the 
>>industrial chemicals and such?
>>

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