[Sca-cooks] FW: Happy Thanksgiving

John Kemker john at kemker.org
Wed Nov 26 18:25:00 PST 2003


Oh my goodness!

Hydrazine?

Furfural?

Hydrogen Peroxide?

This doesn't sound like food. It sounds like rocket fuel!

Christine Seelye-King wrote:

>Gee whiz, you could go through that whole list and do the beneficial
>compounds, including all the antioxidants that combat the naturally occuring
>carcinogens.  Some people - these are the same guys that sit around and
>figure out the physics behind an actual 24 hour Christmas Eve for Santa, and
>the mathematical impossibilities of it, right?
>Christianna
>
>
>-----Original Message-----
>From: sca-cooks-bounces at ansteorra.org
>[mailto:sca-cooks-bounces at ansteorra.org]On Behalf Of Olwen the Odd
>Sent: Wednesday, November 26, 2003 1:32 PM
>To: sca-cooks at ansteorra.org
>Subject: [Sca-cooks] FW: Happy Thanksgiving
>
>
>>From another list.  What a wonderful way not to say thanks.......
>
>  
>
>>I got that from a science forum :)
>>
>>For those of you planning to enjoy a traditional Thanksgiving meal this
>>year below is a breakdown of carcinogens that make up your
>>holiday menu (courtesy of The American Council on Science and Health).
>>
>>Bon Appetit!
>>
>>Appetizers
>>
>>CREAM of MUSHROOM SOUP
>>hydrazines
>>
>>Fresh Relish Tray
>>
>>CARROTS
>>caffeic acid
>>
>>CHERRY TOMATOES
>>benzaldehyde, hydrogen peroxide, quercetin glycosides
>>
>>CELERY
>>caffeic acid, furan derivatives, psoralens
>>
>>Assorted Nuts
>>
>>MIXED ROASTED NUTS
>>aflatoxin, furfural
>>
>>Green Salad
>>
>>TOSSED LETTUCE and ARUGULA with BASIL-MUSTARD VINAIGRETTE
>>allyl isothiocyanate, caffeic acid, estragole
>>
>>Entrees
>>
>>PRIME RIB of BEEF with PARSLEY SAUCE
>>heterocyclic amines, psoralens
>>
>>or
>>
>>ROAST TURKEY
>>heterocyclic amines
>>
>>BREAD STUFFING with ONIONS, CELERY, BLACK PEPPER & MUSHROOMS
>>ethyl alcohol, benzo(a)pyrene, ethyl carbamate, furan derivatives,
>>furfural, hydrazines, psoralens, quercetin glycosides, safrole
>>
>>CRANBERRY SAUCE
>>furan derivatives
>>
>>Vegetables
>>
>>BROCCOLI SPEARS
>>allyl isothiocyanate
>>
>>BAKED POTATO
>>ethyl alcohol, caffeic acid
>>
>>SWEET POTATO
>>ethyl alcohol, furfural
>>
>> ROLLS with BUTTER
>> ethyl alcohol, benzo(a)pyrene, ethyl carbamate, furan derivatives,
>>furfural
>>
>>Desserts
>>
>>PUMPKIN PIE
>>benzo(a)pyrene, safrole
>>
>>APPLE PIE
>>acetaldehyde, caffeic acid, ethyl alcohol, quercetin glycoside, safrole
>>
>>FRUIT TRAY with FRESH APPLES,PEARS, GRAPES, MANGOS
>>acetaldehyde, caffeic acid,quercetin glycosides
>>
>>Beverages
>>
>>RED WINE
>>ethyl alcohol, ethyl carbamate, methylglyoxal
>>
>>COFFEE
>>benzo(a)pyrene, benzaldehyde, benzene, benzofuran, caffeic acid, catechol,
>>1,2,5,6-dibenz(a)anthracene, ethyl benzene, furan,
>>furfural, hydroquinone, hydrogen peroxide, methylglyoxal
>>
>>TEA
>>benzo(a)pyrene, quercetin glycosides
>>
>>COMFREY TEA
>>symphytine
>>
>>JASMINE TEA
>>benzyl acetate
>>
>>    
>>
>
>_________________________________________________________________
>>From the hottest toys to tips on keeping fit this winter, you’ll find a
>range of helpful holiday info here.
>http://special.msn.com/network/happyholidays.armx
>
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>  
>





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