[Sca-cooks] cooking holiday choke that Muse! - jicama

[margali]

lovely, you cook fresh cauliflower intil soft, then mash with the sour 
cream, chives and all the tater trimmings=) the only thing that the keto 
ketatos is provide a blend of fiber that acts as a starchy substrate to 
give them a more potatoey mealyness
margali

Sue Clemenger wrote:

> Fauxtatoes?  <<double-shudder>>
> --maire, feeling as if she's the only one on this list *not* watching
> carbs.....