[Sca-cooks] cooking holiday choke that Muse!

[ranvaig at columbus.rr.com]

I don't mean to be rude, but just ewwww.... I cant stand sour cream 
or butter on potatoes.  And mashing caulifllower like that leaves me 
feeling queasy.  I'd much rather have the cauliflower on its own, 
braised or curried or just raw and crunchy.  In general I strongly 
dislike faux foods because they never do taste like the food they 
"replace".
Ranvaig

margali wrote:
>lovely, you cook fresh cauliflower intil soft, then mash with the 
>sour cream, chives and all the tater trimmings=) the only thing that 
>the keto ketatos is provide a blend of fiber that acts as a starchy 
>substrate to give them a more potatoey mealyness
>margali
>
>Sue Clemenger wrote:
>>Fauxtatoes?  <<double-shudder>>
>>--maire, feeling as if she's the only one on this list *not* watching
>>carbs.....