[Sca-cooks] Sugar Cane

[aeduin]

That's what we did in the Philippines too.  Aside from pressing then 
rendering your own sugar, I'm not sure what you'd do with it.

AEduin

At 11:25 PM 11/27/2003, you wrote:

>At 09:34 PM 11/27/03 -0600, Petru wrote:
>>There's a bunch of sugar cane lengths available right now from my local
>>grocery.
>>Anyone got a few suggestions? Never cooked with the thing before, but it
>>could be interesting...
>When we were kids growing up in Zimbabwe, we used to simply chew it for 
>the sweetness and spit out the pulp.  I would have no _idea_ how to cook 
>it, never ran across it cooked!
>
>JdH
>
>Lady Jehanne de Huguenin (Jessica Tiffin) * Drachenwald Kingdom Chronicler
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