[Sca-cooks] Re: fladen

[James Prescott]

> Change of subject..
> Ein Buch von guter spise has several recipes for morella cherries, including
> Einen fladen von wisseln (A fladen of morella cherries)
> 
> Just what is a fladen? This recipe seems to be more or less a fruit leather,
> but the other recipes for fladen include meat/chicken, cheese and eggs
> on a leaf of dough.


I reckon it's a crustless flan, also spelled 'vlade' and 'vladen',
with any of a variety of fillings.


Thorvald