[Sca-cooks] I'm in a jam...

Wed Oct 1 06:53:07 PDT 2003

>     The jelling should be apparent within the first day.  HOWEVER, all is
>not lost!  YES, you can dump all that grape syrup back into a large pot,
>reheat,  add the pectin and process again.
>

We'll give it a whirl.  Thanks!

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