[Sca-cooks] I'm in a jam...
Erika Thomenius
ldygytha at hotmail.com
Wed Oct 1 06:53:07 PDT 2003
> The jelling should be apparent within the first day. HOWEVER, all is
>not lost! YES, you can dump all that grape syrup back into a large pot,
>reheat, add the pectin and process again.
>
We'll give it a whirl. Thanks!
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