[Sca-cooks] Snacks re Sca-cooks Digest, Vol 5, Issue 21

[Martina C Grasse]

Greetings Yehoshua

Im not sure I remember my rules on Kosher and wether eggs and butter 
are ok together, but one of the easiest, cheapest and best snacks I can 
think of is

sodde egges
aka eggs with mustard sauce

Seeth your Egges almost hard, then peel them and cut them in quarters, 
then take a little Butter in a frying panne, a little Vinegar, 
Mustarde, Pepper and Salte, and then put it into a platter upon your 
egges.

the quick and easy version
hard boil and  peel your eggs, cut each in half or quarters and set 
aside.  In a microwave safe serving container put 1T butter for each 2 
or 3 eggs,   melt butter and stir in 1T prepared mustard, I like a 
whole grain, and 1T vinegar, I really like balsamic.  Season with salt 
and pepper, stir everything together and serve.  Snackers take an egg 
half, dab on some mustard sauce and enjoy.

Tastes rather like deviled eggs, if our most gracious current Majesty 
is to be believed.

more period recipes can be found at:

http://home.earthlink.net/%7Esmcclune/stewpot/

or at
http://clem.mscd.edu/~grasse/

Enjoy the movies.

In Service,
Gwen Cat
sca-cooks-request at ansteorra.org wrote:



>
>Message: 6
>Date: Tue, 07 Oct 2003 12:26:37 +0200 (IST)
>From: Zachary Kessin <zkessin at cs.brandeis.edu>
>Subject: Re: [Sca-cooks] Snacks
>To: Cooks within the SCA <sca-cooks at ansteorra.org>
>Message-ID: <Pine.OSX.4.53.0310071225340.983 at ffawkes.local>
>Content-Type: TEXT/PLAIN; charset=US-ASCII
>
>Snacks.
>
>Ok our new (and yet unnamed) shire is holding a movie night tomorow,
>does anyone have any good ideas for period snacks to serve while we
>watch movies? (Simple and cheap would be good)
>
>--Zach
>
>
>