[Sca-cooks] Breakfast Bread Muffin Pastry

[Phlip]

Ene bichizh ogsen baina shuu...

> Greetings most esteemed members of this list,
>
> I am looking for breakfast items that require no refrigeration and will
>  be edible for 3-4 days with no special attention.  A period
> equivalent of the lemon poppyseed muffin or cinnamon roll so to speak.
> Something that can be eaten out of hand, with breakfast beverage of
> choice, and not be too complicated or messy.
>
> Yes Stephan, I did look through the Bread file in the Floreligium,
> and there are some ideas in there.  Are Scones actually period?  But I
> wont be able to provide clotted cream or butter because of the lack of
> refrigeration, so was afraid they might be too dry.   Any ideas and
> recipes would be much appreciated.
>
> In Service
> Gwen Cat

Ghee or olive oil? Ghee keeps, and dousing one's bread in olive oil is
certainly period, depending on your when/where.

Or perhaps a flat bread, with a condiment of your choice?





Saint Phlip,
CoDoLDS

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....

----- Original Message -----
From: "Martina C Grasse" <grasse at mscd.edu>
To: <sca-cooks at ansteorra.org>
Sent: Monday, October 13, 2003 10:32 AM
Subject: [Sca-cooks] Breakfast Bread Muffin Pastry


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