[Sca-cooks] Goat Cheese

[Phil Anderson]

When people are referring to "goat cheese", what do they actually mean?

Yes, I realise it's made from goats' milk. But no one would ever refer to 
"cow cheese" or "sheep cheese" as if it were a single identiffiable type, 
and I'd like to know what _sort_ of cheese is meant by the generic "goat 
cheese".

Locally, there are fresh, feta-style, white-mould (mmmm, Mt Hector) and 
hard cheeses made from goats' milk -- a wide variety of textures and 
tastes.

Cheers
Phil