[Sca-cooks] Goat Cheese
Phil Anderson
phil at dev.spis.co.nz
Wed Oct 15 17:24:02 PDT 2003
When people are referring to "goat cheese", what do they actually mean?
Yes, I realise it's made from goats' milk. But no one would ever refer to
"cow cheese" or "sheep cheese" as if it were a single identiffiable type,
and I'd like to know what _sort_ of cheese is meant by the generic "goat
cheese".
Locally, there are fresh, feta-style, white-mould (mmmm, Mt Hector) and
hard cheeses made from goats' milk -- a wide variety of textures and
tastes.
Cheers
Phil
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