[Sca-cooks] pork rinds?

[Stefan li Rous]

I just got an inquiry from a reader that has also made me curious.

Where slices of pig rind (the layer of fat beneath the skin?) fried up? 
Do we have any evidence of this being done in period?

Stefan
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THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****