[Sca-cooks] adventures in doing things with Spanish food preparation sources

[jenne at fiedlerfamily.net]

>
> Having made this recipe both ways, I highly recommend making a batch of the
> "fake murri" in the Miscellany and use that instead of the soy sauce - it's
> a *really* interesting, hard to describe flavor, that people REALLY liked
> when I served it at feast.

Thanks, Generys.

-- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
 "in verbis et in herbis, et in lapidibus sunt virtutes"
(In words, and in plants, and in stones, there is power.)