[Sca-cooks] OT:More on canning....
chirhart_1
chirhart_1 at netzero.net
Mon Oct 6 15:57:21 PDT 2003
I have both, a reg. pressure Cooker and the larger canning style pressure
Cooker
,love them .You can also do a Larger cut of Beef in the Canning pressure
Cooker,depending on
the Model.
From: Chirhart
----- Original Message -----
From: "johnna holloway" <johnna at sitka.engin.umich.edu>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Monday, October 06, 2003 1:24 PM
Subject: Re: [Sca-cooks] OT:More on canning....
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