[Sca-cooks] OT:More on canning....

[chirhart_1]

I have both, a reg. pressure Cooker and the larger canning style pressure
Cooker
,love them .You can also do a Larger cut of Beef in the Canning pressure
Cooker,depending on
the Model.

                             From: Chirhart

----- Original Message -----
From: "johnna holloway" <johnna at sitka.engin.umich.edu>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Monday, October 06, 2003 1:24 PM
Subject: Re: [Sca-cooks] OT:More on canning....