[Sca-cooks] Re: Oak leave wine
Huette von Ahrens
ahrenshav at yahoo.com
Tue Oct 7 08:47:52 PDT 2003
It doesn't state which kind of oak leaves. Just
ones that are as big as the palm of your hand.
Now all the oak trees I have seen in California
don't have such big leaves, so I am wondering if
the wine is only good for a certain kind of oak.
Huette
--- Marcus Loidolt <mjloidolt at yahoo.com> wrote:
> Greetings, Priscilla, or anyone on the list,
> ever
> heard of this recipe? I hadn't, but Master
> Charles
> Oakley provided this one, might be interesting
> to try
> on a good brave spring day!!??
>
> Abot Johann
>
>
>
> --- c.oakley at att.net wrote:
> > Hey Johann...
> >
> > Actally the wine recipe came from a real life
> > printed book from our library
> > over in Peoria! I don't remember the book
> but it
> > was a rather small one.
> >
> > The recipe basically went:
> >
> > In the spring of the year pick oak leaves
> when they
> > are about the size of the
> > palm of your hand. Put them into a large
> container
> > and pour boiling water
> > over them (I boiled about two gallons even
> though I
> > was making a one gallon
> > batch)... the boiling water breaks down the
> cell
> > structure of the leaves and
> > releases the clorophil, etc. Let the whole
> mess sit
> > until the water cools...
> >
> > Add sugars (I think I used about 5 cups) and
> mix
> > thoroughly... let the whole
> > mess sit covered for about two or three
> days...
> > sturing often...
> >
> > Strain the liquour off of the leaves and put
> into
> > the jug with an airlock on
> > it and let it do its fermenting thing...
> >
> > Its a pretty simple process... and... ummm...
> > washing the leaves in cold
> > water prior to hitting them with the boiling
> water
> > would probably be a good
> > idea... but...as I recall I don't think I
> did...
> > gives the whole disaster a
> > more 'period feel'... ;-)
> >
> > Chas.
=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.
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