[Sca-cooks] Kind of an odd (dumb) question
Kathleen A. Roberts
karobert at unm.edu
Thu Oct 9 08:30:24 PDT 2003
--On Thursday, October 09, 2003 3:13 PM +0000 Olwen the Odd
<olwentheodd at hotmail.com> wrote:
>> Dear the List
>>
>> I have two recipes for rollmops, but I am not sure if you cook the
>> herring once it is pickled. If there is anyone has made rollmops, could
>> you share your experiences?
my experiences are mostly eating them at Oktoberfests. ;) just plain ole
pickled herring and onions thinly sliced and marinated w/ herring... mebbe
a carrot shred or two. no post-pickling cooking far as i can tell.
i looooooooooooooooooooooooooove pickled herring. why ruin it with sour
cream.
cailte
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