[Sca-cooks] pasta with meat

[david friedman]

Rishta has lamb in it. A favorite of mine.

>Margaret's comment:
>In that case, definitely make him a huge bowl of macrows, maybe with some
>chunked hot dogs thrown in. He'll be happy, it will be more-or-less
>period, and you don't have to worry about the kitchen staff snitching the
>Ho-hos.
><<<<<
>had me wondering about whether period pasta dishes had meat mixed in 
>with them. For instance, are there period pasta recipes that are 
>pasta with sausages mixed in? Or pasta with ground meat or sliced 
>meat mixed in? I guess there were both meat and fruit filled pastas, 
>such as the cuskynoles but I was thinking a mixture of meat and 
>pasta. Or do we have mixtures of cheese and pasta but not meat and 
>pasta? I'm not sure lassagna counts since that is more of a 
>layering, rather than a mix. Or do we even have period meat 
>lassagna? I think we've discussed lassagna here before.
>
>Stefan
>Hmmm. I wonder if anyone makes a chocolate filled ravioli dish? 
>Chocolate cuskynoles?
>
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-- 
David Friedman
Professor of Law
Santa Clara University
ddfr at daviddfriedman.com
http://www.daviddfriedman.com/