Rishta- was Re: [Sca-cooks] pasta with meat

[Phlip]

What rishta are you referring to? A quick search on Google got me a bunch of
Indian and Pakistani movie and music references, and one obviously modern
revipe, containing pasta, but also bell peppers and no meat.


Saint Phlip,
CoDoLDS

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....

----- Original Message -----
From: "david friedman" <ddfr at daviddfriedman.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Thursday, October 09, 2003 6:29 PM
Subject: Re: [Sca-cooks] pasta with meat


> Rishta has lamb in it. A favorite of mine.
>
> >Margaret's comment:
> >In that case, definitely make him a huge bowl of macrows, maybe with some
> >chunked hot dogs thrown in. He'll be happy, it will be more-or-less
> >period, and you don't have to worry about the kitchen staff snitching the
> >Ho-hos.
> ><<<<<
> >had me wondering about whether period pasta dishes had meat mixed in
> >with them. For instance, are there period pasta recipes that are
> >pasta with sausages mixed in? Or pasta with ground meat or sliced
> >meat mixed in? I guess there were both meat and fruit filled pastas,
> >such as the cuskynoles but I was thinking a mixture of meat and
> >pasta. Or do we have mixtures of cheese and pasta but not meat and
> >pasta? I'm not sure lassagna counts since that is more of a
> >layering, rather than a mix. Or do we even have period meat
> >lassagna? I think we've discussed lassagna here before.
> >
> >Stefan
> >Hmmm. I wonder if anyone makes a chocolate filled ravioli dish?
> >Chocolate cuskynoles?
> >
> >_______________________________________________
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> >Sca-cooks at ansteorra.org
> >http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>
> --
> David Friedman
> Professor of Law
> Santa Clara University
> ddfr at daviddfriedman.com
> http://www.daviddfriedman.com/
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>