[Sca-cooks] ricotta as "fresh cheese"?
nickiandme at att.net
nickiandme at att.net
Fri Oct 10 05:57:30 PDT 2003
<<deleted>>
<< I'm curious to get responses from this group --
how appropriate is ricotta as a "fresh cheese"
substitute in redactions, in your opinion? Thought
I might hear from some more cheese-knowledgeable
folks than myself. After all, blessed are the
cheesemakers. ;) :)
-- Ruth
>>
I've made fresh cheese and it turned out a heck of a lot more like ricotta
then cottage cheese. Of course - I used homoginized - can't seem to find non-
homiginzed around here.
Kateryn
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