[Sca-cooks] ricotta as "fresh cheese"?

[Tara Sersen Boroson]

>I've  made fresh cheese and it turned out a heck of a lot more like ricotta 
>then cottage cheese.  Of course - I used homoginized - can't seem to find non-
>homiginzed around here.
>
>Kateryn
>

Kateryn, where do you live?  I know where to get raw milk around here in 
Southeast PA, maybe someone knows where to find it near you.

-Magdalena

-- 
Tara Sersen Boroson

You cannot teach a man anything, you can only help him to find it for himself. - Galileo Galilei