[Sca-cooks] pasta with meat

[david friedman]

You are not misremembering:

Salma
Ibn al-Mabrad p. 20/D4

Dough is taken and twisted and cut in small pieces and struck like a 
coin with a finger, and it is cooked in water until done. Then 
yoghurt is put with it and meat is fried with onion for it and mint 
and garlic are put with it.


>ISTR several Islamic dishes that feature meat and pasta.  Think they're
>in the _Miscellany_.  I've always wanted to try the one with lamb and
>yogurt and onions.  Think the "noodle" in this case is little
>coin-shaped things, but I could be misremembering....
>--maire
>
>"Harris Mark.S-rsve60" wrote:
>>
>>  Margaret's comment:
>>  In that case, definitely make him a huge bowl of macrows, maybe with some
>>  chunked hot dogs thrown in. He'll be happy, it will be more-or-less
>>  period, and you don't have to worry about the kitchen staff snitching the
>>  Ho-hos.
>>  <<<<<
>>  had me wondering about whether period pasta dishes had meat mixed 
>>in with them.
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-- 
David Friedman
Professor of Law
Santa Clara University
ddfr at daviddfriedman.com
http://www.daviddfriedman.com/