[Sca-cooks] pasta with meat

[Sue Clemenger]

Yup! That's the one.  Nummmm-eee!
I think I'll make it this weekend, if I can find the lamb....
--maire

david friedman wrote:
> 
> You are not misremembering:
> 
> Salma
> Ibn al-Mabrad p. 20/D4
> 
> Dough is taken and twisted and cut in small pieces and struck like a
> coin with a finger, and it is cooked in water until done. Then
> yoghurt is put with it and meat is fried with onion for it and mint
> and garlic are put with it.
> 
> >ISTR several Islamic dishes that feature meat and pasta.  Think they're
> >in the _Miscellany_.  I've always wanted to try the one with lamb and
> >yogurt and onions.  Think the "noodle" in this case is little
> >coin-shaped things, but I could be misremembering....
> >--maire