[Sca-cooks] Re: ricotta as "fresh cheese"?

[Terry Decker]

I've never had eaten any, but I under stand that Serac has a stronger flavor
that is commonly associated with most whey cheeses.  If true, that might
support my opine.

Besides every good Frenchman knows that all things French are superior to
the rest of the world.  French cheeses, they are not like those Italian
things they call cheese, BAH!

Bear

>> And it may be that I'm remembering this from a
>> Franco-centric source that
>> doesn't respect those skimpy Italian whey
>> cheeses.
>
>> Bear
>
>As opposed to the skimpy French whey cheeses?
>
>I have only one word for you ... Sèrac.
>
>Huette