[Sca-cooks] clarification re Breakfast Bread Muffin Pasty

[johnna holloway]

I've been in London hotels where they made the continental breakfast up 
and left it outside the room on the floor in a basket for three days at 
a time. It was fruit (apple or orange) a juice box that was one of those 
good until the year 2050 (needs no cooling); a scone, bagel or a 
croissant with butter and jam packets. I suppose they feel that butter 
doesn't have to be cooled either. A 3 day old croissant at the one place 
was no worse than the fresh variety which tells you something about the 
quality of the baking.

Johnnae

Martina C Grasse wrote:
  We have an event coming here that will be at a HOTEL.  The meal plan is
> for lunches and a dinner, but does not include breakfasts.