[Sca-cooks] Feast Food for Picky Royalty

[Kathleen Madsen]

I have found that most people with lactose intolerance
or allergy only have that with cow's milk cheeses and
dairy products.  Sheep and goat, nine times out of
ten, give them no problems.  I have a large number of
customers who have converted over and are doing very
well.

Eibhlin, (a cheesemonger in mundane life)

--- Rosine <nothingbutadame at inthe.sca.org> wrote:
> Catching up...
> 
>    I have a 20-year-old son who has almost all his
> life. He'll eat red meat
> but prefers cheese. His check-ups have come up all
> nice and safe in the
> "normal" range, so over time I've come to accept
> that some folks have
> enzymes just a little more happy with cheese than
> with other forms of
> protein. I tell him it means he must have Nordic
> blood in there somewhere.
>    As opposed to some of my friends who should be
> kept away from cheese and
> milk products at all cost - for their safety _and_
> ours! I've often wondered
> what the genetic advantages were that caused some
> cultural groups to be so
> cheese and milk friendly while other ones developed
> such a severe
> allergy-like reaction to it.
>    Not that it's on-topic, per say, but it is
> something I've often puzzled
> about as I've watched my little dairy-boy grow. And
> it sure makes a
> difference in what we pack for lunches.
> 
> Rosine/Hróðny Rognvaldsdottir
> --
> "Shall we make a new rule of life from tonight:
> always to try to be a little kinder than is
> necessary?"
> - Sir James Matthew Barrie 
> nothingbutadame at inthe.sca.org
> 
> 
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks

__________________________________
Do you Yahoo!?
The New Yahoo! Shopping - with improved product search
http://shopping.yahoo.com