[Sca-cooks] handmade pasta

[Olwen the Odd]

>Ah!!!!  Homemade pasta.  Belle Vida to the homemade pasta!!!!
>You must'a love the Pasta!!!  hehe)
>
>
>good and plop it on your working surface and sculpt it into a bowl, all the 
>time loving the flour. Crack your 3 eggs (which you have cultivated into 
>room temperature), whites and all, into the bowl, have fork in hand, and 
>begin mixing the eggs like you are making scrambled eggs. Keeping the 
>integrity of your well-loved flour bowl with your free hand, after the eggs 
>have been lovingly mixed together, you gently and slowly incorporate the 
>flour from the inside of your well-loved bowl. This you must keep doing 
>until your mixture has reached the consistency of a soft dough ready for 
>your loving guidance. Yours truly,
>Robert Andrade (a true pasta lover)

I just love your directions/descriptions.  Thank you for sharing!!

Olwen, also a lover of homemade pasta!

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