[Sca-cooks] OOP: Ice cream question

[Tara Sersen Boroson]

Wow, lots of responses fast!  Thanks, guys :)

Faerisa, thanks for the great explanation.  That makes things very 
clear!  Margali, I looked at the expertfoods.com site, and the not-sugar 
specified that it will not keep ice cream soft.  Have you tried it and 
had good results?  Johnnae, cool article - I hope someday the 
combination of ingredients they're using will be readily available for 
our use.  And, Kirsten, the ice cream that I've made so far has been a 
bit too hard, but entirely edible - and much yummier than the Atkins ice 
cream.  Cheaper, too, even with organic ingredients.  If you'd like this 
recipe, tho imperfect, just yell :)

-Magdalena

-- 
Tara Sersen Boroson

You cannot teach a man anything, you can only help him to find it for himself. - Galileo Galilei