[Sca-cooks] OOP: Ice cream question

[margali]

lol, it never stays around long enough to get crystalized...grin

but there are a number of ice cream options...let me scrum around but 
IIrc there is a lowcarb 'soft serve' mix, and several mousse mixes that 
also say they can be frozen. Honestly, f i get the urge for something 
sweet, i mix the low carb shake mixes with creamcheese...you can get a 
fairly decent equivalent to fudge that way=)

Tara Sersen Boroson wrote:
> Wow, lots of responses fast!  Thanks, guys :)
> 
> Faerisa, thanks for the great explanation.  That makes things very 
> clear!  Margali, I looked at the expertfoods.com site, and the not-sugar 
> specified that it will not keep ice cream soft.  Have you tried it and 
> had good results?  Johnnae, cool article - I hope someday the 
> combination of ingredients they're using will be readily available for 
> our use.  And, Kirsten, the ice cream that I've made so far has been a 
> bit too hard, but entirely edible - and much yummier than the Atkins ice 
> cream.  Cheaper, too, even with organic ingredients.  If you'd like this 
> recipe, tho imperfect, just yell :)
> 
> -Magdalena
>