[Sca-cooks] Book - The Medieval Kitchen

[johnna holloway]

Buy it if this is the Redon volume. The website was down so I couldn't 
check the url you gave. It covers French and Italian rather well.
You might price it on the used book market. There ought to be cheap 
copies out there. U of Chicago Press also runs sales on it. Check their 
website for information.

Johnnae llyn Lewis

Liz Courts wrote:
> Greetings To All > 
> I was reading a review on cookbooks and this one caught my eye 
> (http://eat.epicurious.com/eat/cookbooks/index.ssf/?/eat/cookbooks/1998/medieval.html). 
> Does anyone have it/can give me a better review than the one on the 
> site? Is it worth my money or should I save up for something else (like, 
> say, the Foodlover's Atlas of the World)?