[Sca-cooks] Book - The Medieval Kitchen

[Huette von Ahrens]

--- jenne at fiedlerfamily.net wrote:

> Get it, get it, get it! I prefer this to other
> texts such as Pleyn Delit,
> because the authors give you a translation of
> the recipe from the original
> text, plus some commentary, then their
> redaction. I usually take a look at
> their redaction, then redact the recipe from
> the translation myself. But
> the comments are helpful in envisioning what
> this might taste like.
> 
> -- Pani Jadwiga Zajaczkowa, Knowledge Pika
>
While I agree with you on the Redon book, I am
wondering whether you are mixing up Pleyn Delit
with some other book, like Fabulous Feasts?

Pleyn Delit does give the original, some
commentary and then their redaction.  It does
have a few flaws, but then so does almost every
other book too.

Huette

=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.

__________________________________
Do you Yahoo!?
The New Yahoo! Shopping - with improved product search
http://shopping.yahoo.com