[Sca-cooks] Was: Odd question.../ NOW-Pots

[Etain1263 at aol.com]

In a message dated 10/17/2003 10:47:58 AM Eastern Daylight Time, 
DeeWolff at aol.com writes:

> I did an experiment with this at an A&S expo, and I found that the pot DOES 
> 
> matter. Different tastes happen when you cook the same exact food in 
> different 
> pots. ( I used cast Iron-olive oil seasoned, stainless (generic bulk 
> kitchenware), 

  I would like to know how they would compare to a pottery cooking vessel!  
Although you can't cook a large feast in pottery...it WAS used a lot in the 
home kitchen!  Mistress Christiana did a demo of pottery cooking on the kiln we 
used to fire the pottery at Pennsic..it was very interesting!  I can't wait to 
try it myself!

Etain