[Sca-cooks] Book - The Medieval Kitchen

[a5foil]

If you want a *really* good text on medieval food, get "The Art of Cookery
in the Middle Ages" by Terence Scully, paperback ISBN 0-85115-430-1.

I haven't used "The Medieval Kitchen" myself but it looks quite reasonable.
As with all redactions from any source, compare them with the original to
see if you would make a different interpretation.

Aelfwynn