[Sca-cooks] What to do with goat cheese...

[Bronwynmgn at aol.com]

In a message dated 10/16/2003 4:37:30 PM Eastern Standard Time, 
jboyko at magma.ca writes:
<<In regards to the taste of goat's cheese being stronger - I only noticed it 
<<in the white goat cheddar and it was very strong.  I have not noticed a 
taste 
<<difference in the cheeses at all. 


While every goat cheese I have ever tried has tasted...well, like the goat 
pen at the petting zoo smells.  You know that smell that lets you know there are 
goats around?  That's what I taste in goat cheese.  Needless to say, I am not 
a big fancier of goat cheese.  And yes, I have tried it several different 
times, with several different brands.

Brangwayna