[Sca-cooks] OT: milled pinks

[Phlip]

Ene bichizh ogsen baina shuu...


> Does anyone know what milled pinks are?
>
> I have a German cookie recipe which calls for "a little milled pinks"
which I
> want to try.
>
> Thanks
> Marina


Margali said that last year, we were discussing leavening agents, of the
more exotic variety, ground pinks refers to ground animal horn, and that in
the modern version of the recipe, Germans use ground cloves to get the same
sharpness of flavor in the dough. This is from her German friend, Christian-
I'm just passing the message- I haven't a clue as to what I'm talking about
;-)

Saint Phlip,
CoDoLDS- NOT a cookie monster...

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....

----- Original Message -----
From: "Jane Boyko" <jboyko at magma.ca>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Sunday, October 19, 2003 10:07 AM
Subject: [Sca-cooks] OT: milled pinks


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